Kitchen Hand - TAFE Students Preferred null

Working Hours: 15-30 hours per week, Thursdays to Sundays

Company Overview: Join the culinary team at our Melbourne Micro-brewery as we expand with a new Japanese Izakaya-style kitchen. Our brewery, known for its craft beer, is situated in the vibrant Moorabbin Industrial area.

Job Description: We are seeking Kitchen Hands to be part of our exciting venture in the world of Japanese Izakaya cuisine. As a Kitchen Hand, you will play a crucial role in supporting the kitchen operations during peak hours.

Responsibilities:

• Assist chefs with food preparation and plating.
• Maintain a clean and organized kitchen.
• Wash dishes and utensils.
• Ensure adherence to food safety and hygiene standards.

Requirements:

• A passion for food and a willingness to learn.
• Ability to work effectively in a fast-paced kitchen environment.
• Availability for Thursday to Sunday shifts.
• Previous kitchen experience is a plus but not mandatory.

Benefits:

• Be part of a dynamic team in a unique culinary setting.
• Flexible working hours.
• Opportunity to gain experience in Japanese Izakaya cuisine.
• Enjoy a casual work arrangement.