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Port Phillip Estate

Port Phillip Estate Graduate Programs & Internships

  • Entertainment, Travel & Hospitality

An architectural marvel and a captivating epicurean haven in Australia, it stands as a distinguished destination for food and wine enthusiasts. Housing renowned names like Kooyong, Port Phillip Estate, and Kooyong Wines, this landmark establishment boasts a striking design conceived by Wood Marsh Architecture, gracefully unfolding across the ridge.

Inside this landmark building, characterized by monumental limestone rammed earth exterior walls, the light-filled Dining Room and Cellar Door beckon visitors. The Dining Room, an elegant space, showcases exceptional food and wine with a contemporary cuisine influenced by a robust European sensibility. The menu, a testament to seasonality, evolves regularly to highlight the finest produce.

The symbiotic relationship between food and wine takes center stage at Port Phillip Estate, emphasizing terroir and seasonality in both realms. Meanwhile, the Cellar Door Kitchen offers a more laid-back ambiance, allowing guests to savor panoramic views over the vineyards and the expansive sea beyond.

Bold architecture, an elegant tasting bar, and breathtaking views define the Cellar Door, making it one of the most thrilling cellar door experiences in Australia. Kooyong and Port Phillip Estate, specializing in Pinot Noir and Chardonnay, proudly call the Mornington Peninsula home—an eminent cool climate maritime wine growing region. Committed to sustainable viticulture and winemaking, all wines are meticulously crafted, from grape to bottle, using an in-house dedicated bottling line.

For those seeking more than a day's experience, Port Phillip Estate extends its offerings to include unique luxury accommodation on the Mornington Peninsula. The six contemporary suites, thoughtfully designed, provide sweeping views of vineyards and coastline, private terraces, and interiors that embody the epitome of luxury.

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