Founded in 2007, Fatto A Mano was established by Mario and Sandra Cucuzza, a husband and wife team with over 50 years of combined experience in running restaurants and catering companies. Located in the inner-city suburb of Fitzroy, their iconic bakery has become a beloved fixture.
Mario is the creative force behind Fatto A Mano's signature organic sourdough bread, crafted from a starter that has matured for over 9 years, reflecting their belief that age enhances flavor. Meanwhile, Sandra curates a mouthwatering array of desserts, including the local favorite, chocolate walnut brownies.
Emphasizing quality organic ingredients and a handmade approach, every item at Fatto A Mano is lovingly crafted on-site by a dedicated team. With a continually expanding menu, the bakery has garnered a devoted following over the years. Catering to diverse dietary preferences with offerings like gluten-free, vegan, vegetarian, and fructose-free treats, Fatto A Mano ensures there's something delicious for everyone.