Founded in 2015 within a cozy kitchen studio, Locavore Studio emerged under the guidance of Chef and Director Jessie Rae Crossley. The early stages witnessed Locavore's ventures into diverse realms, including cooking classes, pop-up pastry shops, and the art of sourdough. Over time, the journey naturally evolved into the realm of catering. By 2016, Locavore Studio had firmly established itself as a prominent presence in the Yarra Valley, earning distinction as the preferred catering choice for weddings and wine events.
Jessie's culinary journey took her across continents during her formative years, as she honed her skills in European restaurants, private chefing at prestigious ski chalets, and even serving as a private chef on luxurious super yachts for notable figures while navigating the world's oceans. This amalgamation of experiences significantly influences Jessie's culinary approach, a perspective she generously imparts to her dedicated team of chefs. This dynamic synergy results in the distinctive and vibrant culinary style that defines Locavore.
Beyond culinary prowess, one of Locavore Studio's core values rests in creating an inclusive, innovative, and secure space for like-minded creatives. With cooking acting as a binding force, Locavore Studio recognizes its capacity to foster community and forge connections that inspire feelings of belonging and happiness.