Since 1985, leading beverage and food manufacturers, across a range of industries, partner with The Product Makers (TPM) for natural flavours and additives.
The Product Makers also developed a range of bioactive products, when added to foods and beverages, naturally increases anti-oxidant and polyphenol levels while reducing glycemic index (GI). This expertise has recently been extended to anti-inflammatory, anti-bacterial properties for the cosmeceutical industry.